Cubed vermicelli with boiled pork and spring roll
Cubed vermicelli with boiled pork and spring roll is a popular Vietnamese dish that features cubed rice vermicelli noodles, boiled pork, and fried spring rolls, typically served on a bed of lettuce and herbs. The noodles are cooked until tender and served with slices of boiled pork, which are often marinated in a flavorful sauce before cooking. The fried spring rolls add a crispy texture and savory flavor to the dish, while the bed of lettuce and herbs provides a refreshing contrast. The dish is often served with a dipping sauce, typically made with fish sauce, sugar, lime juice, and chili.